Salsa Vinaigrette
With Mazola® Canola Olive Oil Blend
SERVING SIZE
1-1/4 cups
TOTAL TIME
10 MINUTES
SKILL LEVEL
BEGINNER
Ingredients:
- 2/3 cup chunky salsa
- 1/3 cup Mazola® Canola Olive Oil Blend
- 1/4 cup red wine vinegar
- 1-1/2 teaspoons sugar
- 1-1/2 teaspoons garlic salt
- 1/4 teaspoon black fine grind pepper
- 1/8 teaspoon ground cumin seed
Instructions:
- Whisk all ingredients together in a small bowl.
- Chill until ready to serve.
- Great on any salad but especially tasty with salad greens, bell pepper strips, black or garbanzo beans, black olives, tomatoes and fresh cilantro. Add grilled chicken for a hearty entreé salad.
