Oven Roasted Cabbage
With Mazola® Canola Oil
SERVING SIZE
8 SERVINGS
TOTAL TIME
30 MINUTES
SKILL LEVEL
BEGINNER
Ingredients:
- 1 small head cabbage
- 1 tablespoon Mazola Canola Oil
- 1/2 cup apple juice OR apple cider
- 1 tablespoon pomegranate OR red wine vinegar
- 1-1/2 teaspoons Mazola® Canola Olive Oil Blend
- Dash ground cinnamon
- Dash cayenne pepper
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 425°F. Spray a rimmed baking sheet with cooking spray.
- Vertically slice cabbage into about 1-inch slices. Place on baking sheet. Lightly brush both sides with 1 tablespoon Mazola Canola Oil. Bake for 15 to 20 minutes until cabbage is tender.
- Place apple juice and vinegar in a small saucepan over high heat. Cook for 3 to 4 minutes until reduced by two-thirds. Remove from heat and add 1-1/2 teaspoons Mazola RightBlend Oil, cinnamon, cayenne pepper and salt. Mix well.
- Drizzle over cabbage the last 5 minutes of cooking.
