Lemon Garlic Red Snapper
With Mazola® Canola Oil
SERVING SIZE
4 Servings
TOTAL TIME
1 Hour 15 Minutes
SKILL LEVEL
Beginner
Ingredients:
- 1/4 cup Mazola® Canola Oil
- 2 tablespoons lemon juice
- 2 cloves garlic, halved
- 1 tablespoon chopped fresh parsley
- 1 pound red snapper fillet, cut into 4 pieces
- To taste salt and black fine grind pepper
Instructions:
- Combine 3 tablespoons oil, lemon juice, garlic and parsley in a shallow baking dish. Add fish, turning to coat. Cover and refrigerate 1 hour.
- Remove fish from marinade. Sprinkle fish on both sides with salt and pepper.
- Heat remaining 1 tablespoon oil in a large skillet over medium-high heat. Add fish; cook, turning once, 5 minutes or until tender and fish flakes with a fork.
