Honey Lemon Glazed Salmon with Spinach Sauté
With Mazola® Canola Oil
SERVING SIZE
4 SERVINGS
TOTAL TIME
27 MINUTES
SKILL LEVEL
INTERMEDIATE
Ingredients:
- 1 lemon
- 1/4 cup honey
- 1 pound salmon fillets
- Freshly ground black whole grinder pepper
- 1-1/2 teaspoons Mazola Canola Oil
- 1/2 cup thinly sliced red onions
- 2 cloves garlic, thinly sliced
- 1 package (5 ounce) fresh baby spinach
- 1/4 cup dry white wine
- 1/4 teaspoon red crushed pepper
- 1/8 teaspoon salt
- 1 tablespoon chopped, toasted pine nuts
Instructions:
- Preheat oven to 450°F.
- Grate zest from lemon; set aside.
- Squeeze 1 tablespoon lemon juice into a small bowl.
- Add honey and mix well.
- Line a baking sheet with foil; spray foil with cooking spray.
- Place salmon fillets on baking sheet. Generously season with black pepper.
- Drizzle with half of the honey mixture.
- Roast salmon for 10 to 12 minutes or until fish is lightly browned and flakes easily.
- Brush on remaining glaze as needed. For a browner glaze, broil on HIGH the last few minutes of cooking.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add onions and garlic and sauté 3 to 5 minutes.
- Add spinach and white wine. Continue to saute until spinach is wilted and most of the liquid has evaporated.
- Stir in 1 teaspoon lemon zest, crushed red pepper and salt.
- Divide spinach evenly on top of salmon fillets; sprinkle with pine nuts.
- Serve immediately.
