Peri Peri Box Patties
With Mazola® Canola Oil
Recipe by: @gj.sweetandsavoury
SERVING SIZE
4 Servings
TOTAL TIME
30 Minutes
SKILL LEVEL
Beginner
Ingredients:
- 3 tbsp Mazola Canola Oil
- 300 gms Chicken
- 1 tsp Garlic Paste
- 1 tsp Paprika
- 1/2 tsp Black Pepper
- 1 tsp Onion Powder
- 1/2 tsp Oregano
- 1 tsp Salt
- 1 tsp Soy Sauce
- 1 Small Bell Pepper
- 1 tbsp Tomato Paste
- 4 tbsp Heavy Cream
- 1 cup Milk
- 15-20 Samosa Sheets or Roll Patti
- Slurry (2 tbsp flour mixed in 2 cup water)
- Mazola Corn Oil, for frying
Instructions:
- In a pan, pour and heat Mazola Canola Oil.
- Add chicken to the pan, followed by garlic paste, paprika, black pepper, onion powder, oregano, salt, and soy sauce. Saute mixture for 3 minutes.
- Add bell peppers, tomato paste, heavy cream, and milk to the mixture.
- Cook for 3-5 min until you get a thick creamy consistency.
- Take two samosa/roll sheets and lay them out as a cross.
- Add some of the mixture to the centre of the sheet.
- Using the slurry, wet each piece of the paper, folding it over the centre, until you have a square.
- Fry each square at medium heat for 6-8 minutes until golden and crispy.
Serve with your favourite dip and Enjoy.
Recipe by: @gj.sweetandsavoury
