Honey Lime Pepper Wings
With Mazola® Corn Oil
SERVING SIZE
5 Pounds
TOTAL TIME
2 Hours 6 Minutes
SKILL LEVEL
Beginner
Ingredients:
- 5 pounds chicken wing drummettes, thawed
- 2/3 cup Fleischmann’s® Corn Starch
- for deep frying Mazola® Corn Oil
- 3/4 cup honey
- 6 ounces butter
- 6 tablespoons fresh lime juice
- 1/4 cup lime pepper blend
Instructions:
- Pat wings dry; sprinkle with corn starch in a large bowl coating completely. Deep fry wings at 350°F, 10 to 15 minutes, until wings are cooked through.
- Combine honey, butter, lime juice and seasoning in a small saucepan over low heat until butter is melted. Drizzle over wings and toss to coat. Serve immediately.
