Asian Noodles with Carrots, Scallions and Ginger Sauce
With Mazola® Canola Olive Oil Blend
SERVING SIZE
6 to 8 servings
TOTAL TIME
20 MINUTES
SKILL LEVEL
BEGINNER
Ingredients:
- 1 cup very thinly sliced scallions (green onions)
- 2 tablespoons finely minced fresh ginger
- 3 tablespoons Mazola® Canola Olive Oil Blend
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon rice vinegar
- Salt to taste
- 8 ounces capellini pasta, cooked and drained
- 1 cup shredded carrots
Instructions:
- Combine scallions, ginger, oil, soy sauce, sesame oil, vinegar and salt in a small bowl; let rest 15 to 20 minutes at room temperature.
- Pour sauce over warm pasta and carrots. Toss until thoroughly coated. Serve immediately.
Recipe Tip: This recipe also works well using whole wheat capellini.
