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Mango Vinaigrette

With Mazola® Canola Olive Oil Blend

Serving Size Icon

SERVING SIZE

1-1/2 CUPS

Total Time Icon

TOTAL TIME

15 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 1 cup cubed mango, fresh OR frozen
  • 2 tablespoons white wine vinegar
  • 1/4 cup Crown Lily White Corn Syrup
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon curry powder
  • 1/2 cup Mazola® Canola Olive Oil Blend

Suggested salad ingredients: salad greens, sliced radishes, snap peas, green onions, cashews and toasted coconut

Instructions:

  1. Combine mango, vinegar, corn syrup, mustard and curry powder in food processor or blender.
  2. Blend until smooth.
  3. Gradually add oil while mixing.
  4. Chill until ready to serve.
  5. Serve with suggested salad ingredients.