Skip to main content

Lemon Garlic Red Snapper

With Mazola® Canola Oil

Serving Size Icon

SERVING SIZE

4 Servings

Total Time Icon

TOTAL TIME

1 Hour 15 Minutes

Skill Level Icon

SKILL LEVEL

Beginner

Ingredients:

  • 1/4 cup Mazola® Canola Oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, halved
  • 1 tablespoon chopped fresh parsley
  • 1 pound red snapper fillet, cut into 4 pieces
  • To taste salt and black fine grind pepper

Instructions:

  1. Combine 3 tablespoons oil, lemon juice, garlic and parsley in a shallow baking dish. Add fish, turning to coat. Cover and refrigerate 1 hour.
  2. Remove fish from marinade. Sprinkle fish on both sides with salt and pepper.
  3. Heat remaining 1 tablespoon oil in a large skillet over medium-high heat. Add fish; cook, turning once, 5 minutes or until tender and fish flakes with a fork.