Frozen Pumpkin Cream Pie
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Pumpkin pie lovers will enjoy this pie all year long.

Category Desserts
Serves 1 pie
Cooking Time 04:20
Kid Friendly Yes
 
Frozen Pumpkin Cream Pie
  0 Share this recipe    Facebook Pinterest    Print this recipe

Pumpkin pie lovers will enjoy this pie all year long.

Category Desserts Serves 1 pie
Cooking Time 04:20 Kid Friendly Yes
 
 
Beehive® Crown®
 
 
Ingredients
 
1 cup canned pumpkin
2/3 cup Beehive® OR Crown® Golden Syrup
1/2 cup coarsely chopped walnuts
1-1/2 teaspoons pumpkin pie spice
2 cups (about 4 ounces) frozen whipped topping, thawed
1 (9-inch) graham cracker crust
Additional whipped topping for garnish, optional
 
Instructions
 

Mix pumpkin, corn syrup, walnuts, and pumpkin pie spice in a medium bowl. Fold in whipped topping.

Spoon into crust; cover.

Freeze 3 to 4 hours or until firm. Let stand 15 minutes at room temperature before serving. If desired, garnish with additional whipped topping.

 
 
 
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