Pumpkin pie lovers will enjoy this pie all year long.
Mix pumpkin, corn syrup, walnuts, and pumpkin pie spice in a medium bowl. Fold in whipped topping.
Spoon into crust; cover.
Freeze 3 to 4 hours or until firm. Let stand 15 minutes at room temperature before serving. If desired, garnish with additional whipped topping.
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