Bourbon Pecan Pie
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A classic with a twist - the hint of bourbon gives this pecan pie a festive flavour.

Category Desserts
Serves 8 servings
Cooking Time 01:10
Kid Friendly Yes
 
Bourbon Pecan Pie
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A classic with a twist - the hint of bourbon gives this pecan pie a festive flavour.

Category Desserts Serves 8 servings
Cooking Time 01:10 Kid Friendly Yes
 
 
Beehive® Crown® Fleischmann's®
 
 
Ingredients
 
6 tablespoons butter, softened
1 cup dark brown sugar
3 eggs slightly beaten
1 teaspoon pure vanilla extract
3/4 cup Beehive® OR Crown® Golden Syrup
1 tablespoon Fleischmann's® Corn Starch
2 tablespoons bourbon
2 cups pecans
1 (9-inch) unbaked OR frozen deep-dish pie crust
 
Instructions
 

Preheat oven to 350°F.

Cream together butter and brown sugar in medium bowl. Add eggs, vanilla, corn syrup, corn starch and bourbon. Blend well.

Place 1 cup pecans in bottom of pie crust. Pour pie mixture over the pecans, then top with remaining 1 cup pecans.

Bake at 350°F for 55 to 60 minutes or until center appears barely set. Cool to room temperature on wire rack.

 
 
 
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