A classic with a twist - the hint of bourbon gives this pecan pie a festive flavour.
Preheat oven to 350°F.
Cream together butter and brown sugar in medium bowl. Add eggs, vanilla, corn syrup, corn starch and bourbon. Blend well.
Place 1 cup pecans in bottom of pie crust. Pour pie mixture over the pecans, then top with remaining 1 cup pecans.
Bake at 350°F for 55 to 60 minutes or until center appears barely set. Cool to room temperature on wire rack.
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